Filipino Recipes Banner

 

Filipino Recipes

Menu

 

Pork & Beef Recipes

Sinigang na Baboy

Chicken & Pork Adobo

Crispy Pata

Pork Menudo

Beef Morcon

Kare-Kare

Beef Stew

Beef Tapa

Beef Kaldereta,

Pork Steak

Mechado

Longganisa

 

Chicken Recipes

Chicken Pastel

Fried Chicken

Chicken Stew (Tinola)

Chicken Afritada

Chiken Curry

Rellenong Manok

Chicken Teriyaki

 

Seafood & Vegetables

Adobong Pusit

Chopsuey

Laing

Seafood with Oyster Sauce

Kilawin Recipe

Rellenong Bangus

Bicol Express Recipe

 

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

 

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

 

Complete List of Recipes with Description

 

Chicken Barbeque Recipe | Chicken Recipe

 

Chicken BBQ

 

Estimated cooking time excluding preparation: 30-45 mins.

 

Chicken Barbeque Ingredients:

 

  • 1 kilo chicken (whole or cut in pieces)

  • 1 cup soy sauce

  • 1 head garlic, minced

  • 1 onion, finely chopped

  • 3 tablespoons of calamansi juice or lemon juice

  • 1/2 cup of sprite, 7up or beer

  • 2 cups of tanglad (lemon grass) for whole chicken

  • 1 teaspoon ground black pepper

  • 3 tablespoons of brown or white sugar

 

Chicken Barbeque Preparation & Cooking Instructions:

 

  • Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper.

  • Marinate in the refrigerator for 1 to 3 hours.

  • Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.

  • Cook chicken on grill or in oven until golden brown

 

Cooking Notes:

 

  • To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.

  • To check if the meat is cooked, slice a small piece of meat off and if there are no juice running off the meat and there no reddish (blood) areas on the inside of the meat, the chicken is cooked.

  • Enjoy this delicious chicken recipe with family and friends!

 

 

Back to Home Page of Filipino Recipes

 

Copyright © 2006 - 2024 Filipino Food Recipes