Tinolang Manok (Chicken Ginger Stew) Recipe

Estimated cooking time: 45 minutes

• 1 kilo whole chicken, cut into pieces.

• 1 small young papaya or sayote, cut into small pieces.

• 2 tablespoons ginger, crushed and slliced into strips

• 1/2 cup dahon ng sili (chili leaves)

• 1 liter of water

• 5 garlic cloves, minced

• 1 red onion, diced

• 4 tablespoons oil

• 2 tablespoons patis (fish sauce)

• In a stock pot, heat oil and sauté garlic, onion and ginger.

• Add water and the chicken.

• Bring to a boil and simmer for about 20 minutes or until chicken is almost done.

• Season with patis

• Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.

• Add sili leaves then turn off the heat.

• Serve steaming hot with plain rice.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Pork Menudo,

Pork Kilawin, Mechado, Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Kaldereta

Chicken Recipes

Fried Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Bicol Express

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Complete List of Filipino Recipes with Description