Filipino Recipes Banner

 

Filipino Recipes

Menu

 

Pork & Beef Recipes

Sinigang na Baboy

Chicken & Pork Adobo

Crispy Pata

Pork Menudo

Beef Morcon

Kare-Kare

Beef Stew

Beef Tapa

Beef Kaldereta,

Pork Steak

Mechado

Longganisa

 

Chicken Recipes

Chicken Pastel

Fried Chicken

Chicken Stew (Tinola)

Chicken Afritada

Chiken Curry

Rellenong Manok

 

Seafood & Vegetables

Adobong Pusit

Chopsuey

Laing

Seafood with Oyster Sauce

Kilawin Recipe

Rellenong Bangus

Bicol Express Recipe

 

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

 

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

 

Complete List of Recipes

 

Tinolang Manok (Chicken Ginger Stew) Recipe

 

Chicken Stew a.k.a. Tinolang Manok

 

 

 

 

 

 

 

 

Estimated cooking time: 45 minutes

 

 

 

 

 

 

 

 

Tinola Manok Ingredients:

 

  • 1 kilo whole chicken, cut into pieces.

  • 1 small young papaya or sayote, cut into small pieces.

  • 2 tablespoons ginger, crushed and slliced into strips

  • 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves

  • 1 liter of water

  • 5 garlic cloves, minced

  • 1 red onion, diced

  • 4 tablespoons oil

  • 2 tablespoons patis (fish sauce)

 

Tinolang Manok Cooking Instructions:

 

  • In a stock pot, heat oil and sauté garlic, onion and ginger.

  • Add water and the chicken.

  • Bring to a boil and simmer for about 20 minutes or until chicken is almost done.

  • Season with patis

  • Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.

  • Add sili leaves then turn off the heat.

  • Serve steaming hot on a bowl with plain rice on the side.

 

Back to Home Page of Filipino Recipes

 

Copyright © 2006 - 2024 Filipino Food Recipes