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Guisado is the Filipino term for sauté. Below is a recipe for beef guisado. However, beef can be replaced by any meat, seafood or vegetable. Sautéed dishes are generally served in the Philippines in combination with rice.

 

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Beef Guisado Recipe

 

Estimated cooking time: 30 minutes.

 

Beef Guisado Ingredients:

  • 1 kilo beef tenderloin, cut into strips

  • 3 tomatoes, sliced

  • 2 onions, finely chopped

  • 1 small head minced garlic

  • 1/4 cup soy sauce

  • 4 cups of beef broth or bouillon

  • 1 teaspoon of salt

  • 1/2 teaspoon pepper

  • 4 tablespoons of cooking oil

Guisado Cooking Instructions:

  • Heat oil in a cooking pan.

  • Sauté the garlic and onions.

  • Add the sliced tomatoes

  • Then add the beef, soy sauce, beef broth, salt and pepper.

  • Bring to a boil then simmer until beef is tender.

Cooking Tips:

  • The above beef guisado recipe can be used for vegetables and other meats.

  • For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.

  • Reduce the broth to 2 cups for vegetable dishes or use plain water instead.

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