Beef Guisado Recipe

Estimated cooking time: 30 minutes.

• 1 kilo beef tenderloin, cut into strips

• 3 tomatoes, sliced

• 2 onions, finely chopped

• 1 clove of minced garlic

• 1/4 cup soy sauce

• 4 cups of beef broth or bouillon

• 1 teaspoon of salt

• 1/2 teaspoon pepper

• 4 tablespoons of cooking oil

• Heat oil in a cooking pan.

• Sauté the garlic and onions.

• Add the sliced tomatoes

• Then add the beef, soy sauce, beef broth, salt and pepper.

• Bring to a boil then simmer until beef is tender.

• The above beef guisado recipe can be used for vegetables and other meats.

• For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.

• Reduce the broth to 2 cups for vegetable dishes or use plain water instead.

Pork & Beef Recipes

Sinigang na Baboy,

Beef Kaldereta

Pork Steak, Pork Menudo,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Sweet and Sour Pork

Chicken Recipes

Fried Chicken,

Chicken Stew (Tinola),

Chicken Pastel,

Rellenong Manok,

Chicken Afritada,

Chicken Macaroni Salad

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Rellenong Bangus,

Seafood with Oyster Sauce

Bicol Express

Noodle Recipes

Pansit Palabok,

Pansit Canton,

Pansit Bihon,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Complete List of Filipino Recipes with Description