Pork Kilawin Recipe

Estimated cooking time:

• 1 kilo pork

• 1/3 cup soy sauce

• 1/2 cup Vinegar

• 2 medium onions, chopped

• 4 cups of water

• 1 teaspoon salt

• In a casserole, put pork in water and some salt.

• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.

• Remove pork from water.

• Slice the pork into bite sized pieces while still hot.

• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

• Serve immediately!

Pork & Beef Recipes

Crispy Pata, Pork Steak,

Pork Menudo, Adobo,

Beef Morcon, Kare-Kare,

Beef Stew, Beef Kaldereta

Beef Mechado

Chicken Recipes

Chicken Pastel,

Chicken Stew (Tinola),

Chicken Afritada,

Roasted Chicken,

Chicken Potato Salad

Seafood & Vegetables

Chopsuey Recipe, Laing,

Adobong Kangkong,

Rellenong Bangus,

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Leche Flan, Halayang Ube

Chicken Macaroni Salad,

Chicken Potato Salad

Complete List of Filipino Recipes with Description