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Pork Kilawin Recipe

 

Estimated cooking time:

 

Pork Kilawin Ingredients:

  • 1 kilo pork

  • 1/3 cup soy sauce

  • 1/2 cup Vinegar

  • 2 medium onions, chopped

  • 4 cups of water

  • 1 teaspoon salt

Pork Kilawin Cooking Instructions:

  • In a casserole, put pork in water and some salt.

  • Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.

  • Remove pork from water.

  • Slice the pork into bite sized pieces while still hot.

  • Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

  • Serve immediately!

 

 

 

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