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Estimated cooking time: 2 hours
Rellenong Manok Ingredients: |
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1 whole chicken, deboned with shape kept
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2 tablespoons calamansi juice
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2 tablespoons soy sauce
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1 1/2 tablespoons sugar
Stuffing
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1/2 kilo ground pork
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1/2 cup bacon, diced
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1 cup ham, diced
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1 can Vienna sausage, drained and sliced
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1/4 cup sweet green peas
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1/4 cup carrots, minced
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1/4 cup breadcrumbs
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1/4 cup pickle relish
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1/4 cup raisins
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1/2 cup cheddar cheese, grated
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5 whole eggs, beaten
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1/2 cup butter
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2 tablespoons soy sauce
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1 tablespoon sugar
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Salt and pepper to taste
Rellenong Manok Cooking Instructions: |
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Marinate chicken in calamansi juice, soy sauce and sugar.
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In a bowl, mix all stuffing ingredients well.
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Stuff the chicken in all parts.
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Sew the cavity opening and truss the chicken.
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Wrap chicken in
aluminium foil.
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Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
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Open the foil an rub chicken with butter and put back in oven until golden brown.
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