Adobong Kangkong is relatively new vegetable dish made from native River Spinach, cooked Adobo style in vinegar, soy sauce, garlic, bay leaves and spices. It is usually served as a side dish and with steamed white rice.

Estimated cooking time: 25 minutes

• 1 big bowl of kangkong (river spinach)

• 1/4 kilo of pork, cut into small pieces

• 1/4 cup of vinegar

• 1/4 cup soy sauce

• 5 cloves of garlic, minced

• 1 onion, diced

• 2 laurel leaves (bay leaves)

• 1/2 teaspoon of monosodium glutamate (MSG)

• 1 cup pork stock (broth) or bouillon pork cube dissolved in water

• Salt and pepper to taste

• Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.

• Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.

• Let simmer then add the vinegar. Do not stir for 5 minutes.

• Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.

• Serve hot with rice.

Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.

Pork & Beef Recipes

Sinigang na Baboy,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Sweet and Sour Pork,

Beef Kaldereta, Menudo

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Noodle Recipes

Pansit Palabok,

Pansit Bihon, Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan Recipe

List of All Filipino Recipes with Description