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Adobong Puisit | Squid Adobo Recipe

 

Estimated cooking time: 45 minutes.

 

Adobong Pusit Ingredients:

  • 1/2 Kilo squids, preferably small or medium size

  • 1/2 cup vinegar

  • 10 cloves of garlic, crushed

  • 1 or 2 sliced tomatoes

  • 1 medium sized onion, diced

  • 2 Tablespoons of cooking oil

  • Salt and pepper to taste

  • Optional: 1 teaspoon of MSG (Vetsin)

Squid Adobo Cooking Instructions:

  • In a bowl, clean squid thoroughly in running water including the head.

  • Remove the eyes, head innards and ink.

  • In a wok or pan, place the cleaned squid and add the vinegar, 5  cloves of garlic, salt and pepper.

  • Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.

  • Let cool then slice squids into two or more pieces.

  • In a pan, sauté the remaining 5 cloves of garlic, onion and tomatoes in cooking oil.

  • Mix-in the squid including the sauce and let simmer for another 5 to 10 minutes.

  • Sat and pepper to taste and add the MSG if desired.

 

Cooking Tips:

  • Best served with white simmered rice.

  • Good for lunch or dinner.

 

 

 

 

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