Adobong Puisit | Squid Adobo Recipe
Estimated cooking time: 45 minutes.
Adobong Pusit Ingredients:
1/2 Kilo squids, preferably small or medium size
1/2 cup vinegar
10 cloves of garlic, crushed
1 or 2 sliced tomatoes
1 medium sized onion, diced
2 Tablespoons of cooking oil
Salt and pepper to taste
Optional: 1 teaspoon of MSG (Vetsin)
Squid Adobo Cooking Instructions:
In a bowl, clean squid thoroughly in running water including the head.
Remove the eyes, head innards and ink.
In a wok or pan, place the cleaned squid and add the vinegar, 5 cloves of garlic, salt and pepper.
Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.
Let cool then slice squids into two or more pieces.
In a pan, sauté the remaining 5 cloves of garlic, onion and tomatoes in cooking oil.
Mix-in the squid including the sauce and let simmer for another 5 to 10 minutes.
Sat and pepper to taste and add the MSG if desired.
Pork & Beef Recipes
Sinigang na Baboy,
Pork Steak Recipe,
Sweet & Sour Pork
Beef Stew (Nilaga),
Chicken Stew (Tinola),
Seafood & Vegetables
Mixed Veggies (Pakbet),
Noodle & Rice Recipes
Filipino Barbeque Recipes
Desserts & Salads
Leche Flan Recipe,
Chicken Macaroni Salad,
Chicken Potato Salad