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Beef Tapa Recipe

 

Beef Tapa

 

 

 

 

 

 

 

Estimated preparation & cooking time: 30 minutes

 

 

 

 

 

 

 

 

Beef Tapa Ingredients:

 

  • 1/2 kilo lean beef, thinly sliced

  • 1/2 cup fish sauce (patis)

  • 1/4 cup refined sugar

  • 3 teaspoons salt

  • 1 head garlic, crushed and minced

  • 1 teaspoon ground pepper

  • 1/2 cup cooking oil

 

Beef Tapa Cooking Instructions:

 

  • Mix all ingredients in a mixing bowl

  • Marinate for at least an hour or keep in the refrigerator overnight.

  • In a large wok, heat cooking oil.

  • Fry the marinated beef for 15 minutes or until golden brown.

  • Serve hot with steamed rice or fried rice.

 

Serving Tip:

 

Beef tapa goes great with any of the following:

  • Atchara (pickled green papaya).

  • White vinegar with hot chili peppers

  • Sliced red tomatoes.

  • With fried egg and fried rice (Tapsilog)

 

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