Beef Tapa Recipe

Estimated preparation & cooking time: 30 minutes

• 1/2 kilo lean beef, thinly sliced

• 1/2 cup fish sauce (patis)

• 1/4 cup refined sugar

• 3 teaspoons salt

• 1 head garlic, crushed and minced

• 1 teaspoon ground pepper

• 1/2 cup cooking oil

• Mix all ingredients in a mixing bowl

• Marinate for at least an hour or keep in the refrigerator overnight.

• In a large wok, heat cooking oil.

• Fry the marinated beef for 15 minutes or until golden brown.

• Serve hot with steamed rice or fried rice.

Beef tapa goes great with any of the following:

• Atchara (pickled green papaya).

• White vinegar with hot chili peppers

• Sliced red tomatoes.

• With fried egg and fried rice (Tapsilog)

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak Recipe,

Pork Menudo, Pork Kilawin,

Mechado, Sweet & Sour Pork

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Adobong Kangkong,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Bicol Express

Noodle Recipes

Pansit Palabok, Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque,

Chicken Barbeque

Desserts & Salads

Leche Flan Recipe,

Chicken Macaroni Salad,

Chicken Potato Salad

Complete List of Filipino Recipes with Description