Chicken Teriyaki Recipe

Estimated cooking time: 30 minutes excluding preparation

• 1 kilo chicken, cut into pieces

• 6 tablespoons of soy sauce

• 4 tbsp of vinegar

• 2 tbsp of salt

• 1 tbsp pepper

• 2 tbsp of sugar

• 2 tbsp of cooking oil

• 6 tbsp of teriyaki sauce

• 1-2 tbsp of sesame seeds

• In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar

• Marinate for at least 30 minutes

• In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens

• Add cooking oil and teriyaki sauce

• Let simmer for another 5 minutes

• Garnish with sesame seeds

• Serve hot with steamed rice

Pork & Beef Recipes

Pork Menudo, Mechado, Sweet & Sour Pork

Beef Morcon,

Beef Tapa

Chicken Recipes

Chicken Pastel,

Rellenong Manok,

Chicken Afritada

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Rellenong Bangus,

Bicol Express

Noodle & Rice Recipes

Pansit Palabok, Pansit Bihon,

Pansit Canton, Fried Rice,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque,

Chicken Barbeque

Desserts & Salads

Leche Flan Recipe,

Chicken Macaroni Salad,

Chicken Potato Salad

Complete List of Filipino Recipes with Description