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Halayang Ube (Purple Yam Jam) Recipe |
Estimated preparation and cooking time: 2 hours
Halayang Ube Ingredients: |
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1 kilo ube yam root
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1 can (14 ounces) evaporated milk
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2 cans (12 ounces) condensed milk
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1/2 cup butter or margarine
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1/2 teaspoon of vanilla (optional)
Halayang Ube Cooking Instructions: |
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On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
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Peel and finely grate the ube yam.
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Heat a big wok in medium heat.
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Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
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Add the 1 kilo grated ube yam,
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Adjust the heat to low
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Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
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Add the evaporated milk and continue to mix for another 15 minutes.
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Let cool and place on a large platter.
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Refrigerate before serving the halayang ube.
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You may spread additional butter or margarine on top of the jam before serving.
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For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.
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Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.
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