Kaldereta Recipe

Estimated cooking time: 1 1/2 to 2 hours

• 1 kilo beef, cut into chunks

• 1 big can (350g) liver spread or ground liver

• 5 onions, minced

• 5 cloves garlic, minced

• 6 tomatoes, sliced

• 1 cup tomato sauce

• 3 green peppers, diced

• 3 red peppers, diced

• 4 pieces hot chilli peppers, minced

• 3/4 cup grated cheese

• 2 cups beef stock or water

• 1/4 cup cooking or olive oil

• In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

• Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

• Add cheese and olives (optional) and continue to simmer until the sauce thickens.

• Serve with plain rice

• Instead of beef, goat's meat (kambing) can be used. If goat's meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.

• For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

Pork & Beef Recipes

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Pork Menudo, Adobo,

Beef Morcon, Kare-Kare,

Pork Kilawin, Mechado,

Beef Stew (Nilaga),

Sweet and Sour Pork

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Roasted Chicken,

Chicken Pastel,

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Chicken Stew (Tinola),

Chicken Afritada,

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Chopsuey Recipe, Laing,

Adobong Kangkong,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

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Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan Recipe

Complete List of Filipino Recipes with Description