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Filipino Chicken Macaroni Salad Recipe


Estimated preparation and cooking time: 1 hour


Chicken Macaroni Salad Ingredients:

  • 1/5 kilo macaroni noodles

  • 2 to 3 pieces, medium sized carrots

  • 1 big chicken breast

  • 500 ml of mayonnaise

  • 1 can (836 g) pineapple chunks or tidbits

  • 1 big white onion, finely chopped

  • 1/2 cup sweet pickle relish

  • 3 hardboiled eggs, diced

  • 1 cup diced cheddar cheese

  • 1/2 cup raisins

  • salt and pepper to taste

Macaroni Salad Cooking Instructions:

  • Cook macaroni noodles according to package cooking instructions.

  • In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

  • Drain carrots and let cool. Peal skin then dice.

  • Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

  • Drain pineapple chunks or tidbits.

  • Combine all ingredients while adding salt and pepper, to taste.

  • Refrigerate, then serve.

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