Pork Menudo Recipe

Estimated preparation & cooking time: 50 minutes

• 1/2 kilo pork (cut into small chunks)

• 1/4 kilo pork liver (cut into small cubes)

• 5 pieces chorizo Bilbao (also cut in small pieces)

• 4 potatoes (peeled, cut in small cubes, fried)

• 1 green and 1 red bell pepper (diced)

• 1 cup chickpeas

• 1/4 cup raisins

• 1/2 teaspoon paprika

• 1 cup pork or chicken stock

• 2 teaspoons of patis (fish sauce)

• 3 tablespoons oil

• 1 tablespoon atsuete oil (optional)

• 3 tomatoes (diced)

• 1 small head of garlic (minced)

• 1 medium size onion (diced)

• In a pan or wok, heat cooking oil and atsuete oil.

• Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.

• Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.

• Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.

• Salt and pepper to taste.

• Serve hot with white rice.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Pork Kilawin,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Kaldereta, Mechado

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada,

Macaroni Salad

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Adobong Kangkong,

Ginataang Kalabasa,

Guisado (sautéed),

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Complete List of Filipino Recipes with Description