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Pancit Bihon Recipe Filipino Style

 

Pansit Bihon Guisado

 

 

 

 

 

 

 

 

Estimated cooking & preparation time: 45 minutes

 

 

 

 

 

 

 

 

Pancit Bihon Ingredients:

 

  • 1 8 oz. pack pancit bihon noodles

  • 1 cooked chicken breast, shredded

  • 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

  • 1/4 cabbage, sliced into strips

  • 1 onion, pealed and sliced

  • 3 cloves of garlic, crushed and minced

  • 1/3 cup scallions, cut into pieces

  • 1 carrot, sliced into strips

  • 2 tablespoons of cooking oil

  • 3/4 cup diced celery

  • 3 tablespoons soy sauce

  • Salt and pepper to taste

  • 5 pieces of calamansi or 1 lemon, sliced

Pancit Bihon Cooking Instructions:

 

  • Soak the pancit bihon noodles to soften for 10 minutes

  • Grease a large pan or wok with oil. Sauté garlic and onions.

  • Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

  • Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

  • Salt and pepper to taste.

  • Serve hot with sliced calamansi on the side.

 

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Pancit Bihon Filipino style, also known as Pancit Guisado, is a beloved Pinoy noodle dish that’s a staple in many celebrations. It consists of “Bihon” or rice noodles, which are stir-fried with a mix of meat like pork and chicken, and a variety of vegetables such as carrots, cabbage, and sometimes green beans. The dish is seasoned with soy sauce, garlic, onions, and sometimes patis (fish sauce) for a savory taste, and it’s often garnished with slices of lemon or calamansi to add a citrusy zing. It’s commonly served during birthdays and other special occasions as the long noodles are believed to symbolize long life and prosperity

 

 

Cooking Notes:

 

  • Calamansi or lemon is to be squeezed into the pancit bihon before eating.

 

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