Roasted Chicken Recipe

Estimated cooking time: 1 1/2 to 2 hours

• 2 kilo dressed chicken (broiler)

• 2 cups of lemon grass (tanlad)

• 3 tablespoons of cooking oil

• 2 tablespoons of salt

• Make sure the chicken is clean with no remaining small feathers and no insides.

• Wash thoroughly and pat dry with a paper towel

• Rub the whole chicken with cooking oil as well as the inside cavity.

• Next apply salt all over, again, including the insides.

• Fill the cavity with lemon grass

• Pre-heat oven to 400 degrees Fahrenheit

• Place the chicken on an oven rotisserie.

• If you don't have a rotisserie put the chicken on an elevated rack on a baking pan - breast side up (so the bottom of the chicken does not touch the baking pan).

• Bake for 1 hour or until the chicken is golden brown. When you prick between the chicken thigh and body and the juice runs clear (not bloody) the chicken is done.

• Serve with mashed potatoes, rice or corn on the side.

• If baking at 325 degrees Fahrenheit, bake for 1 1/2 to 2 hours in the oven.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta, Mechado,

Sweet and Sour Pork

Chicken Recipes

Fried Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Macaroni Salad,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Adobong Kangkong,

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Bicol Express

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Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Complete List of Filipino Recipes with Description