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Mixed Seafood with Oyster Sauce Recipe

 

Estimated cooking time: 30 minutes

 

Seafood with Oyster Sauce Ingredients:

  • 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

  • 1 large onion, diced

  • spring onions (cut 1 inch long)

  • 1 thumb sized ginger, sliced into strips

  • 1/2 teaspoon of sugar or monosodium glutamate

  • 1/3 cup of oyster sauce

  • 2 pieces green finger pepper (sili pag sigang) chopped

  • 3 table spoons of cooking oil or olive oil

  • 1/3 cup water

  • Salt and pepper to taste

Cooking Instructions:

  • Cut crabs into 2 or 4 if very big

  • Steam crabs and prawns for 5 minutes

  • Clean squid and cut into 1 inch long sections

  • On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

  • Add water and bring to a boil

  • Add squid, clams, mussels and other uncooked seafood.

  • Boil for 5 minutes

  • Add crabs and shrimp

  • Add the oyster sauce

  • Salt and pepper to taste

  • Sprinkle the sugar or monosodium glutamate (vetsin)

  • Add the long green chili

  • Mix well and bring to a boil

  • Simmer for 3 minutes

  • Serve hot with steamed rice.

Seafood with Oyster Sauce Cooking Tips:

  • Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.

  • The above recipe can be used for crabs or other seafoods or a combination of other seafoods including fish.

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