Pork / Chicken Adobo Recipe

Estimated cooking time: 50 minutes

• 1/2 kilo pork, cut in cubes

• 1/2 kilo chicken, cut into pieces

• 1 head garlic, minced

• 1/2 yellow onion, diced

• 1/2 cup soy sauce

• 1 cup vinegar

• 2 cups of water

• 1 teaspoon paprika

• 5 laurel leaves (bay leaves)

• 4 tablespoons of cooking oil or olive oil

• 2 tablespoons cornstarch

• 3 tablespoons water

• In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil.

• Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

• Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

• Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Bring to a boil then simmer for an additional 5 minutes.

• Serve hot with the adobo gravy and plain rice.

• You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Pork Menudo,

Adobo, Crispy Pata,

Pork Kilawin,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta, Mechado,

Sweet and Sour Pork

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Chicken Macaroni Salad

Seafood & Vegetables

Chopsuey Recipe, Laing,

Adobong Kangkong,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Bicol Express

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad,

Leche Flan Recipe

List of All Filipino Recipes with Description