|
|
Pork / Chicken Adobo Recipe |
Estimated cooking time: 50 minutes.
-
1/2 kilo pork cut in cubes
+ 1/2 kilo chicken, cut into pieces or
-
choice of either 1
kilo of pork or 1 kilo of chicken
-
1 head garlic, minced
-
1/2 yellow onion, diced
-
1/2 cup soy sauce
-
1 cup vinegar
-
2 cups of water
-
1 teaspoon paprika
-
5 laurel leaves (bay leaves)
-
4 tablespoons of cooking oil or olive oil
-
2 tablespoons cornstarch
-
Salt and pepper to taste
-
3 tablespoons water
Adobo Cooking Instructions: |
-
In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
-
Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves.
Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
-
Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
-
Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
-
Add salt and/or pepper if desired
-
Bring to a boil then simmer for an additional 5 minutes.
-
Serve hot with the adobo gravy and rice.
|
Pork & Beef Recipes
Sinigang na Baboy,
Pork Steak,
Pork Menudo,
Crispy Pata,
Pork Kilawin,
Beef Morcon,
Kare-Kare,
Beef Stew (Nilaga),
Beef Kaldereta, Mechado,
Sweet and Sour Pork
Fried Chicken,
Roasted Chicken,
Chicken Pastel,
Rellenong Manok,
Chicken Stew (Tinola),
Chicken Afritada
Chicken Macaroni Salad
Seafood & Vegetables
Chopsuey Recipe,
Laing,
Adobong Kangkong,
Ginataang Kalabasa,
Rellenong Bangus,
Guisado (sautéed),
Bicol Express
Rice & Noodle Recipes
Pansit Palabok,
Pansit Bihon,
Fried Rice,
Pansit Canton,
Filipino Spaghetti
Filipino Barbeque Recipes
Pork Barbeque
Chicken Barbeque
Desserts & Salads
Chicken Macaroni Salad,
Leche Flan Recipe
|