Bicol Express Recipe

Estimated preparation time: 30 minutes

Estimated cooking time: 30 minutes

• 1/4 kilo pork, thinly sliced

• 1 cup Baguio beans

• 3 cups long chili or jalapeno peppers

• 1 onion, minced

• 1 head of garlic, minced

• 1 cup coconut milk

• 1 cup coconut cream

• 2 tablespoons of cooking oil

• Salt to taste

• In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

• In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

• In another pan, sauté minced garlic and onion.

• Add to the sauté the browned pork.

• Then add the coconut milk, bring to a boil and simmer for 10 minutes.

• Add the chili peppers, Baguio beans and cook until dish gets a little dry.

• Add the coconut cream and simmer until the sauce thickens.

• Salt to taste.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Pork Menudo,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta

Chicken Recipes

Roasted Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Chopsuey Recipe, Laing,

Adobong Kangkong,

Ginataan,

Rellenong Bangus,

Mixed Veggies (Pakbet),

Bicol Express

Rice & Noodle Recipes

Pansit Palabok,

Pansit Bihon, Fried Rice,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

List of All Filipino Recipes with Description