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Estimated preparation time: 30 minutes
Estimated cooking time: 30 minutes
Bicol Express Ingredients: |
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1/4 kilo pork, thinly sliced
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1 cup Baguio beans
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3 cups long chili or
jalapeno peppers
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1 onion, minced
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1 head of garlic, minced
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1 cup coconut milk
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1 cup coconut cream
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2 tablespoons of cooking oil
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Salt to taste
Bicol Express Cooking Instructions: |
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In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
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In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
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In another pan, sauté minced garlic and onion.
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Add to the sauté the browned pork.
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Then add the coconut milk, bring to a boil and simmer for 10 minutes.
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Add the chili peppers, Baguio beans and cook until dish gets a little dry.
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Add the coconut cream and simmer until the sauce thickens.
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Salt to taste.
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Pork & Beef Recipes
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Pork Steak,
Pork Menudo,
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Crispy Pata,
Beef Morcon,
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Rellenong Bangus,
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Bicol Express
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