Filipino Recipes Banner

 

Filipino Recipes

Menu

 

Pork & Beef Recipes

Sinigang na Baboy

Chicken & Pork Adobo

Crispy Pata

Pork Menudo

Beef Morcon

Kare-Kare

Beef Stew

Beef Tapa

Beef Kaldereta,

Pork Steak

Mechado

Longganisa

 

Chicken Recipes

Chicken Pastel

Fried Chicken

Chicken Stew (Tinola)

Chicken Afritada

Chiken Curry

Rellenong Manok

Chicken Teriyaki

 

Seafood & Vegetables

Adobong Pusit

Chopsuey

Laing

Seafood with Oyster Sauce

Kilawin Recipe

Rellenong Bangus

Bicol Express Recipe

 

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

 

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

 

Complete List of Recipes with Description

 

Chicken Afritada Recipe | Chicken Recipe

 

Chicken Afritada Dish

 

 

 

 

 

 

 

 

Estimated cooking time: 50 minutes

 

 

 

 

 

 

 

 

Chicken Afritada Ingredients:

 

  • 1 kilo chicken, cut into pieces

  • 5 pieces potatoes, peeled and halved

  • 1 red onion, diced

  • 1 head garlic, minced

  • 1 green bell pepper, sliced into strips

  • 1 red bell pepper, sliced into strips

  • 2 cups pork or chicken stock (broth)

  • 1 cup tomato sauce

  • 2 tablespoons of patis (fish sauce)

  • 3 tablespoons of cooking oil

 

Chicken Afritada Cooking Instructions:

 

  • In a cooking pot or wok, heat oil.

  • Sauté garlic and onions.

  • Add chicken and slightly brown.

  • Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.

  • Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.

  • Add the green and red bell peppers, simmer for an additional minute or two.

  • Salt and pepper to taste

  • Serve this chicken recipe hot with steamed rice.

 

 

Back to Home Page of Filipino Recipes

 

Copyright © 2006 - 2024 Filipino Food Recipes | Chicken Afritada