Chicken Afritada Recipe

Estimated cooking time: 50 minutes

• 1 kilo chicken, cut into pieces

• 5 pieces potatoes, peeled and halved

• 1 red onion, diced

• 1 head garlic, minced

• 1 green bell pepper, sliced into strips

• 1 red bell pepper, sliced into strips

• 2 cups pork or chicken stock (broth)

• 1 cup tomato sauce

• 2 tablespoons of patis (fish sauce)

• 3 tablespoons of cooking oil

• In a cooking pot or wok, heat oil.

• Sauté garlic and onions.

• Add chicken and slightly brown.

• Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.

• Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.

• Add the green and red bell peppers, simmer for an additional minute or two.

• Salt and pepper to taste

• Serve hot with rice.

Pork & Beef Recipes

Sinigang na Baboy,

Sweet and Sour Pork,

Pork Steak, Pork Menudo,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey Recipe, Laing,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Bicol Express

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

List of All Filipino Recipes with Description