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Fried chicken may be cooked in many ways. It may be breaded, coated with flour/batter or just plain. Below is a simple but tasty recipe for frying chicken, Filipino style. Serve with and achara, cucumbers or ketchup on the side.

 

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Fried Chicken Recipe

 

Estimated cooking time: 45 minutes

 

Fried Chicken Ingredients:

  • 1 1/2 kilo chicken, cut into pieces

  • 1/4 cup of white vinegar

  • 5 cloves of garlic, crushed

  • 1 cup of water

  • 2 cups cooking oil

  • Salt and pepper to taste

Fried Chicken Cooking Instructions:

  • In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.

  • Remove just before the chicken is fully cooked.

  • Strain off liquid.

  • In a frying pan or wok, heat oil and deep fry the chicken until golden brown

  • Place on paper towel to remove excess oil

  • Serve hot with rice and sliced cucumber or atchara (pickled & grated green papaya) on the side.

 

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