Fried Chicken Recipe

Estimated cooking time: 45 minutes

• 1 1/2 kilo chicken, cut into pieces

• 1/4 cup of white vinegar

• 5 cloves of garlic, crushed

• 1 cup of water

• 2 cups cooking oil

• Salt and pepper to taste

• In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.

• Remove just before the chicken is fully cooked.

• Strain off liquid.

• In a frying pan or wok, heat oil and deep fry the chicken until golden brown

• Place on paper towel to remove excess oil

• Serve hot with rice and sliced cucumber or atchara on the side.

Pork & Beef Recipes

Pork Menudo,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta

Chicken Recipes

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada,

Chicken Macaroni Salad

Seafood & Vegetables

Mixed Veggies (Pakbet),

Ginataang Kalabasa,

Rellenong Bangus,

Bicol Express

Noodle Recipes

Pansit Palabok,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Leche Flan Recipe

Chicken Macaroni Salad,

Complete List of Filipino Recipes with Description