Fried chicken may be cooked in many ways. It may be breaded, coated with flour/batter or just plain.
Below is a simple but tasty recipe for frying chicken, Filipino style. Serve with and achara, cucumbers or ketchup on the side.
Fried Chicken Recipe
Estimated cooking time: 45 minutes
Fried Chicken Ingredients:
1 1/2 kilo chicken, cut into pieces
1/4 cup of white vinegar
5 cloves of garlic, crushed
1 cup of water
2 cups cooking oil
Salt and pepper to taste
Fried Chicken Cooking Instructions:
In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
Remove just before the chicken is fully cooked.
Strain off liquid.
In a frying pan or wok, heat oil and deep fry the chicken until golden brown
Place on paper towel to remove excess oil
Serve hot with rice and sliced cucumber or atchara (pickled & grated green papaya) on the side.