Laing Recipe

Estimated cooking time: 30 minutes.

• 25 pieces gabi (taro) leaves, dried and shredded
• 1/2 kilo pork, diced
• 1/4 cup shrimp bagoong
• 5 cloves garlic, minced
• 2 red onions, chopped
• 2 tablespoons ginger, minced
• 5 jalapeno pepper, sliced
• 1 cup coconut cream (katang gata)
• 2 cups coconut milk (gata)
• 1/2 teaspoon monosodium glutamate (MSG)
• 2 tablespoons of oil
• 1 teaspoon salt

• In a casserole, sauté garlic, ginger and onions then add the pork.

• mix in the gabi leaves.

• Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.

• Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.

• Add the coconut cream and continue to simmer until oil comes out of the cream.

• Serve hot with plain white rice.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Pork Menudo,

Adobo, Crispy Pata,

Beef Morcon, Kare-Kare,

Beef Kaldereta

Chicken Recipes

Fried Chicken,

Chicken Pastel,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada,

Chicken Macaroni Salad

Seafood & Vegetables

Mixed Veggies (Pakbet),

Chopsuey, Bicol Express,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed),

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Complete List of Filipino Recipes with Description