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Laing Recipe


Estimated cooking time: 30 minutes.


Laing Ingredients:

  • 25 pieces gabi (taro) leaves, dried and shredded

  • 1/2 kilo pork, diced

  • 1/4 cup shrimp bagoong

  • 5 cloves garlic, minced

  • 2 red onions, chopped

  • 2 tablespoons ginger, minced

  • 5 jalapeno pepper, sliced

  • 1 cup coconut cream (katang gata)

  • 2 cups coconut milk (gata)

  • 1/2 teaspoon monosodium glutamate (MSG)

  • 2 tablespoons of oil

  • 1 teaspoon salt

Laing Cooking Instructions:

  • In a casserole, sauté garlic, ginger and onions then add the pork.

  • mix in the gabi leaves.

  • Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.

  • Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.

  • Add the coconut cream and continue to simmer until oil comes out of the cream.

  • Serve hot with plain white rice.


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