Filipino Recipes Banner

 

loading...

 

Pakbet or Pinakbet Recipe

 

Estimated cooking time: 35 minutes

 

Pakbet Ingredients:

  • 1/4 kilo pork with fat, cut into small pieces

  • 2 Amapalya (bitter melons) sliced to bite size pieces

  • 2 eggplants, sliced to bite size pieces

  • 5 pieces of okra, cut in two

  • 1 head garlic, minced

  • 2 onions, diced

  • 5 tomatoes, sliced

  • 1 tablespoon of ginger, crushed and sliced

  • 4 tablespoons bagoong isda or bagoong alamang

  • 3 tablespoons of oil

  • 1 1/2 cup water

  • Salt and pepper to taste

Pakbet Cooking Instructions:

  • In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.

  • On the same pan, saute garlic, onion, ginger and tomatoes.

  • In a casserole, boil water and add bagoong.

  • Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.

  • Add in all the vegetables and cook until the vegetables are done, careful not to overcook.

  • Salt and pepper to taste.

  • Serve hot with plain rice.

 

Back to Home Page of Filipino Recipes

 

 

 

Filipino Recipes

List

 

 

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Adobo,

Crispy Pata, Mechado

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta,

 

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Chicken Potato Salad

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

 

Seafood & Vegetables

Ginataang Kalabasa,

Chopsuey Recipe, Laing,

Adobong Kangkong,

Rellenong Bangus

 

Rice & Noodle Recipes

Pansit Palabok,

Pansit Bihon, Fried Rice,

Pansit Canton,

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

 

Desserts & Salads

Leche Flan Recipe

Chicken Macaroni Salad,

Atchara (Pickled Papaya)

 

Complete List of Filipino Recipes with Description

 

 

Copyright © 2006 - 2016 Filipino Food Recipes