Pakbet or Pinakbet Recipe

Estimated cooking time: 35 minutes

• 1/4 kilo pork with fat, cut into small pieces

• 2 Amapalya (bitter melons) sliced to bite size pieces

• 2 eggplants, sliced to bite size pieces

• 5 pieces of okra, cut in two

• 1 head garlic, minced

• 2 onions, diced

• 5 tomatoes, sliced

• 1 tablespoon of ginger, crushed and sliced

• 4 tablespoons bagoong isda or bagoong alamang

• 3 tablespoons of oil

• 1 1/2 cup water

• Salt and pepper to taste

• In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.

• On the same pan, saute garlic, onion, ginger and tomatoes.

• In a casserole, boil water and add bagoong.

• Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.

• Add in all the vegetables and cook until the vegetables are done, careful not to overcook.

• Salt and pepper to taste.

• Serve hot with plain rice.

Pork & Beef Recipes

Sinigang na Baboy,

Pork Steak, Adobo,

Crispy Pata, Mechado

Beef Morcon, Kare-Kare,

Beef Stew (Nilaga),

Beef Kaldereta,

Chicken Recipes

Fried Chicken,

Roasted Chicken,

Chicken Pastel,

Chicken Potato Salad

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada

Seafood & Vegetables

Ginataang Kalabasa,

Chopsuey Recipe, Laing,

Adobong Kangkong,

Rellenong Bangus

Noodle Recipes

Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

Desserts & Salads

Leche Flan Recipe

Chicken Macaroni Salad,

Complete List of Filipino Recipes with Description