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Pansit Canton Recipe


Estimated cooking & preparation time: 1 hour


Pansit Canton Ingredients:

  • 12 ounces pansit canton noodles

  • 1 chicken breast, cooked and shredded

  • 4 cups chicken broth (from boiled breast)

  • 1/2 pound pork, sliced in small pieces

  • 1/2 pound shrimps, shelled and deveined

  • 4 tablespoons cooking oil

  • 1/2 cup chopped onion

  • 2 tablespoons garlic, minced

  • 1/2 cup Chinese sausages, sliced

  • cauliflower, cut to bit size

  • 2 cups snow peas (sitsaro)

  • 2 cups cabbage, sliced into strips

  • 1 cup celery, sliced

  • 1 carrot, diced

  • 1/4 cup scallions, diced

  • 4 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • Salt and pepper to taste

Pansit Canton Cooking Instructions:

  • In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.

  • Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.

  • Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.

  • Add the scallions, sesame oil then salt and pepper to taste.

  • Serve hot.

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