Filipino Recipes Banner

 

Filipino Recipes

Menu

 

Pork & Beef Recipes

Sinigang na Baboy

Chicken & Pork Adobo

Crispy Pata

Pork Menudo

Beef Morcon

Kare-Kare

Beef Stew

Beef Tapa

Beef Kaldereta

Pork Steak

Mechado

Longganisa

 

Chicken Recipes

Chicken Pastel

Fried Chicken

Chicken Stew (Tinola)

Chicken Afritada

Chiken Curry

Rellenong Manok

Chicken Teriyaki

 

Seafood & Vegetables

Adobong Pusit

Chopsuey

Laing

Seafood with Oyster Sauce

Kilawin Recipe

Rellenong Bangus

Bicol Express Recipe

 

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

 

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

 

Complete List of Recipes

Pork Barbeque Recipe

 

Pork Barbeque

 

 

 

 

 

 

Estimated preparation: 20 minutes

 

Marinating: 30 minutes to 3 hours

 

Barbecue: 10 to 15 minutes each

 

 

 

 

 

 

 

 

 

 

 

Pork Barbeque Ingredients:

 

  • 1 kg. pork

  • 20 bamboo skewers

  • 1 cup soy sauce

  • 1 head garlic, minced

  • 1 onion, finely chopped

  • 1/4 cup of calamansi juice or lemon juice

  • 1/2 cup of 7up, sprite or beer (optional)

  • 1 teaspoon ground black pepper

  • 3 tablespoons of brown or white sugar

  • 1/2 cup of banana or tomato catsup

 

Barbeque Cooking Instructions:

 

  • Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.

  • In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)

  • Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).

  • Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.

  • String the pork on the skewers.

  • Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.

 

Divider Ornament for Filipino Recipes

Filipino Pork Barbecue is a popular street food in the Philippines, known for its sweet, salty, and slightly spicy flavor. It consists of pork slices marinated in a special mixture of seasonings and spices, such as soy sauce, calamansi or lemon juice, banana ketchup, brown sugar, and sometimes chili peppers. The meat is then skewered on small bamboo sticks and grilled over charcoal, often served with a side of vinegar with chili pepper for dipping.

 

 

Back to Home Page of Filipino Recipes

 

Copyright © 2006 - 2024 Filipino Food Recipes