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Pork Steak / Beef Steak - Bistek Filipino Style Recipe

 

Beef Steak a.k.a. Bistek

 

 

 

 

 

 

 

Estimated time to prepare and cook: 40 minutes

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

  • 3/4 kilo tender pork or beef steaks, sliced

  • 1 tablespoon kalamansi or lemon juice

  • 5 tablespoons soy sauce

  • 3 cloves of garlic

  • 1 small piece ginger, crushed

  • 1/2 teaspoon ground black pepper

  • 1/2 cup onions, sliced in rings

  • 4 tablespoons cooking oil

 

Pork / Beef Steak Cooking Instructions:

 
  • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  • In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
  • Increase heat for a minute or two to brown steaks.
  • Add the sliced onions and continue to cook for another minute.
  • Serve on a platter including the oil and sauce.
  • Best served with hot plain or fried rice.

 

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Bistek, also known as Bistek Tagalog, is a Filipino dish that translates to “Filipino Beef Steak.” It’s made from thinly sliced beef, usually sirloin or tenderloin, marinated in soy sauce and calamansi juice (or lemon juice), then pan-fried with onions. The dish is known for its savory and slightly tangy flavor profile, often accompanied by a rich sauce made from the marinade. It’s a beloved comfort food in the Philippines.

 

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