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Pork Steak / Beef Steak Filipino Style Recipe

 

Estimated time to prepare and cook: 50 minutes

 

Ingredients:

  • 3/4 kilo tender pork or beef steaks, sliced

  • 1 tablespoon kalamansi or lemon juice

  • 5 tablespoons soy sauce

  • 3 cloves of garlic

  • 1 small piece ginger, crushed

  • 1/2 teaspoon ground black pepper

  • 1/2 cup onions, sliced in rings

  • 4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

  • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

  • In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.

  • Increase heat for a minute or two to brown steaks.

  • Add the sliced onions and continue to cook for another minute.

  • Serve on a platter including the oil and sauce.

  • Best served with hot plain rice.

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Pork & Beef Recipes

Sinigang na Baboy,

Pork Menudo, Adobo,

Crispy Pata, Beef Morcon,

Beef Stew (Nilaga),

Beef Kaldereta, Mechado

 

Chicken Recipes

Roasted Chicken,

Rellenong Manok,

Chicken Stew (Tinola),

Chicken Afritada,

Chicken Potato Salad

 

Seafood & Vegetables

Chopsuey Recipe,

Ginataang Kalabasa,

Rellenong Bangus,

Guisado (sautéed)

 

Noodle Recipes

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Pansit Canton,

Filipino Spaghetti

 

Filipino Barbeque Recipes

Pork Barbeque

Chicken Barbeque

 

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Leche Flan, Halayang Ube

Chicken Macaroni Salad,

Chicken Potato Salad

 

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