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Pork Steak / Beef Steak Filipino Style Recipe |
Estimated time to prepare and cook: 50 minutes
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3/4 kilo tender pork or beef steaks, sliced
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1 tablespoon kalamansi or lemon juice
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5 tablespoons soy sauce
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3 cloves of garlic
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1 small piece ginger, crushed
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1/2 teaspoon ground black pepper
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1/2 cup onions, sliced in rings
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4 tablespoons cooking oil
Pork / Beef Steak Cooking Instructions: |
- Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
- In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
- Increase heat for a minute or two to brown steaks.
- Add the sliced onions and continue to cook for another minute.
- Serve on a platter including the oil and sauce.
- Best served with hot plain rice.
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Pork & Beef Recipes
Sinigang na Baboy,
Pork Menudo,
Adobo,
Crispy Pata, Beef Morcon,
Beef Stew (Nilaga),
Beef Kaldereta, Mechado
Chicken Recipes
Roasted Chicken,
Rellenong Manok,
Chicken Stew (Tinola),
Chicken Afritada,
Chicken Potato Salad
Seafood & Vegetables
Chopsuey Recipe,
Ginataang Kalabasa,
Rellenong Bangus,
Guisado (sautéed)
Noodle Recipes
Pansit Palabok,
Pansit Canton,
Filipino Spaghetti
Filipino Barbeque Recipes
Pork Barbeque
Chicken Barbeque
Desserts & Salads
Leche Flan,
Halayang Ube
Chicken Macaroni Salad,
Chicken Potato Salad
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