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Sweet and Sour Pork

 

Estimated cooking time: 45 minutes

 

Sweet & Sour Pork Ingredients:

  • 1/2 kilo pork loin, sliced into pieces

  • 1 small can pineapple chunks

  • 1 large onion, quartered

  • 1 red & 1 green bell peppers, sliced into strips

  • 2 tablespoons of soy sauce

  • 3 tablespoons of peanut oil

  • 4 tablespoons of cornstarch

  • 3 tablespoons of ketchup

  • 1 tablespoon of sugar

  • 1 teaspoon of salt

  • 3 cloves of minced garlic

Sweet and Sour Pork Cooking Instructions:

  • In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).

  • Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.

  • Fry the pork in a skillet until golden brown, set aside.

  • Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.

  • Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.

  • Pour over fried pork then serve with rice.

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